Mexican Pizza

This week when I was planning out meals, I planned to make pizzas. Pizzas are great for a busy week in our house because there's always leftovers which can be reheated nicely in the toaster oven. I usually make a pizza with dairy cheese for Kyle and a pizza with cashew-based mozzarella style cheese for me.… Continue reading Mexican Pizza


Homemade Pasta Sauce

If you know anything about my family, then you know that on Sunday, we eat pasta. Growing up, I thought everybody ate pasta on Sundays. Apparently, they don't. But now you can enjoy pasta Sunday with a traditional sauce. When I started writing this recipe, I did so thinking of my sweet mother in law.… Continue reading Homemade Pasta Sauce


Miyoko’s Vegan Mozz Review

I recently found a health food store that carries quite a few vegan specialty items, many of which I have been eager to try. First on my list of items to taste test was Miyoko's Vegan Mozz. Oh. My. Goodness. I love everything about this cheese. The flavor is incredible. It definitely reminds me of… Continue reading Miyoko’s Vegan Mozz Review