Yesterday on my Instagram, I posted several polls on my story to help give me some direction on a new recipe to write. Usually I just go with whatever I'm inspired to create, but I really wanted to know what kind of recipes my community is interested in. The overwhelming results were for a simple,… Continue reading Vegan Crab Cakes
I have a simple but oh-so-tasty recipe for you this week. It's taken me a lot longer than I expected to get it just right, but I promise it's worth the wait. Healthy Brownie Batter Hummus. Need I say more?? OK, maybe I'll say a little more. I love this recipe! You likely already have… Continue reading Healthy Brownie Batter Hummus
Earlier this month I posted my Oil Free White Bean Hummus recipe and I've had a few people ask about my choice to limit my oil consumption. You might have even heard of people who eat "Whole Food Plant Based No Oil" (WFPBNO) and are curious about that choice. So I've decided to explain the reason why… Continue reading Why “No Oil”?
One of my favorite meals as a kid was the layered taco lasagna from a box. Definitely not healthy, but I've recreated a delicious, healthy, vegan version that I think you're going to love.
"I just don't think I could ever go vegan." I honestly can't count the number of times I've heard this statement since going vegan. Just mention the fact that you choose to eat this way, or that there's no butter or eggs in the cookies you brought to the BBQ, and it's guaranteed that at… Continue reading I Just Don’t Think I Could Ever Go Vegan
So as you may remember, I recently perfected a Plant Based Cheese Sauce. It's freakin' delicious and if you haven't tried it yet, I HIGHLY recommend it. Since I created that cheese sauce, I've been playing around with how it can be used in various recipes (see my Vegan Broccoli and Cheese Casserole recipe). I've tried… Continue reading Vegan Quesadillas
I love finding someone else's recipe and trying it out. The process of trying to figure out another chef's creation and customizing the recipe to my preferences (something I hope you do when you try out my recipes) is fun for me. That's exactly what I did when I tested Lauren Toyota's Nacho Cheese Sauce from… Continue reading Plant Based Cheese Sauce
I haven't always been vegan. Shocking, I know. But in all seriousness, I grew up eating some meat and TONS of dairy. Meat was never really my favorite, but I ate it if it was put in front of me. Cheese, however is a totally different story. I loved cheese. I ate it every single… Continue reading My Vegan Story
I have been obsessed with buffalo tofu lately. It's been such a long time since I've had buffalo wings. I always loved the buffalo flavor, so it's nice to have a meaty, yet vegetarian substitute for buffalo chicken wings. This recipe is extremely simple and can be adapted to make patties (as shown below) or… Continue reading Buffalo Tofu Sandwiches
I think that as a society, we are quite aware of the health problems in westernized countries. We are suffering from diseases of indulgence. Diseases that were once only found in the wealthiest people of society. Look around your circle of friends and family, and I bet you know at least one person suffering with… Continue reading 5 Reasons a Plant Based Diet is the Most Nutritious Diet