This week I'm on Spring Break, so I've got some time to recipe test and photograph. I swear, the hardest part about blogging recipes is the photography. I'm still using my iPhone, which honestly keeps it somewhat easy. However, lighting is always an issue. I'm still cooking and trying new recipes during the work week,… Continue reading Vegan Cobb Salad
Yesterday on my Instagram, I posted several polls on my story to help give me some direction on a new recipe to write. Usually I just go with whatever I'm inspired to create, but I really wanted to know what kind of recipes my community is interested in. The overwhelming results were for a simple,… Continue reading Vegan Crab Cakes
Pasta Sunday is a real thing for my big Italian family. For as long as I can remember, we'd have some sort of pasta dish every single Sunday. ((Just before I sat down to write this, Kyle and I finished our Pasta Sunday meal)) As much as I love a good red sauce, we really… Continue reading Vegan Fettuccini Alfredo
One of the condiments I LOVED before going vegan was sour cream. It was one of those things I made sure to always keep well-stocked and it never went bad. That's because I would put sour cream on everything. Something about it was just so satisfying. After going vegan, I never purchased any of the… Continue reading Cashew Sour Cream
As promised, another delicious Pumpkin Spice recipe. If you couldn't tell, I LOVE baked oatmeal. It's one of the recipes I meal prep every weekend so I can eat it on busy workdays. Not to mention, this is the SIXTH variation of the recipe I've published. When a good recipe works, it just works. In… Continue reading Pumpkin Spice Baked Oatmeal
I have a simple but oh-so-tasty recipe for you this week. It's taken me a lot longer than I expected to get it just right, but I promise it's worth the wait. Healthy Brownie Batter Hummus. Need I say more?? OK, maybe I'll say a little more. I love this recipe! You likely already have… Continue reading Healthy Brownie Batter Hummus
Earlier this month I posted my Oil Free White Bean Hummus recipe and I've had a few people ask about my choice to limit my oil consumption. You might have even heard of people who eat "Whole Food Plant Based No Oil" (WFPBNO) and are curious about that choice. So I've decided to explain the reason why… Continue reading Why “No Oil”?
Hey friends! After a little back to school hiatus, I've returned to the blogging world. I've been really focused on my new school and my new job, which I just love. I have been working on some recipes and I'm glad to be ready to share this one. Hopefully it will be a recipe you can… Continue reading Carrot Cake Baked Oatmeal
One of my favorite meals as a kid was the layered taco lasagna from a box. Definitely not healthy, but I've recreated a delicious, healthy, vegan version that I think you're going to love.
Since being on summer vacation, I've been reveling in my slow, lazy mornings. During this past school year, I was getting up at 4 am to get to the gym by 5. The gym I was training at is 30 minutes away and I needed all the time I could get to wake up fully… Continue reading Vegan Protein Breakfast Smoothie