Earlier this month I posted my Oil Free White Bean Hummus recipe and I've had a few people ask about my choice to limit my oil consumption. You might have even heard of people who eat "Whole Food Plant Based No Oil" (WFPBNO) and are curious about that choice. So I've decided to explain the reason why… Continue reading Why “No Oil”?
I haven't always been vegan. Shocking, I know. But in all seriousness, I grew up eating some meat and TONS of dairy. Meat was never really my favorite, but I ate it if it was put in front of me. Cheese, however is a totally different story. I loved cheese. I ate it every single… Continue reading My Vegan Story
I think that as a society, we are quite aware of the health problems in westernized countries. We are suffering from diseases of indulgence. Diseases that were once only found in the wealthiest people of society. Look around your circle of friends and family, and I bet you know at least one person suffering with… Continue reading 5 Reasons a Plant Based Diet is the Most Nutritious Diet
As I've shared more of my story, I'm approached by people who are interested in trying some new recipes and experimenting with a more plant-based diet. When I share recommendations based on my own research and experiences, the same thing always comes up: There's no way I can be fully vegan. Truth is, you can,… Continue reading Top 5 Tips to Slowly Transition to Veganism
I love a good veggie burger. Anytime Kyle and I go out to dinner, that's the first thing I look for on a menu. Now that we live in a new town, it's like a game trying to find the best veggie burgers. The problem is, very few of the restaurants (only 2 so far)… Continue reading Black Bean and Sweet Potato Veggie Burgers
A few weeks back I posted this recipe for Baked Berry Oatmeal. I am mildly obsessed with this baked oatmeal and have made it every Sunday for the last four weeks. No joke. It's that good. This oatmeal is the perfect make-ahead breakfast. I bake one batch on Sunday and that's enough to get me… Continue reading Baked Oatmeal Varieties
Confidence is a fleeting feeling. Sometimes you get on a roll and confidence is limitless. Other times, confidence wavers. In the last few years, my confidence has been pretty consistent. How did I build that? How do I regularly feel confident? It's because I keep the promises I make to myself. If it sounds simple,… Continue reading Confidence
It's no secret that I love to cook. There's just something about taking ingredients and combining them in ways that make delicious meals that soothes my soul. It's therapeutic for me and it's also the way I show those that I cook for that I care. What can I say? I'm Italian. Feeding people is… Continue reading Meal Preparation- Setting Yourself up for success
I live in Florida. I love living in Florida. Especially when it's literally freezing everywhere else and it's in the 70s here. I do not love cold weather. I do not love the layers and the constant battle against the frozen nose and toes. I do however, enjoy stews, chili, and jambalaya which this ridiculously… Continue reading Cold weather meals ~ Vegan Jambalaya
I was recently approached by a gym friend about the fact that I'm vegan. He had no idea that I was until he saw my Instagram page (which makes sense since we usually just have the cordial, 'Hey! How's it going?' chat). As we were talking, he kept mentioning how hard it must be to… Continue reading Why does going vegan seem so hard?